Egg roll
Overview
How to cook Egg roll at home
Tags
Ingredients
Steps
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Prepare the ingredients, three eggs, separate the egg whites and yolks, two pieces of lettuce, a piece of ham sausage, and a few slices of potatoes.
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Shred the lettuce, the thinner the better, and chop the ham and potatoes.
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Add some salt to the egg whites, mix well, then add flour, little by little, mix well.
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The protein spread is ready.
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Add some salt to the egg yolks and mix well, then add the lettuce and mix well.
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Spread tomato sauce on the egg whites. You can also add salad dressing according to your personal taste.
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Rolled up and sliced, it tastes really great😊 I only ate the corners and couldn't bear to finish it, leaving it for the kids to eat.