Assorted ham sushi
Overview
My classmate’s daughter and family have always loved the food I cook, so they often send the food to her or ask her husband to pick it up. If I have time, I will go to her house for a day and help them cook multiple dishes and eat them for 1 to 2 days. The daughter of a classmate is about to go to Canada to study alone. Her parents are reluctant but have no choice but to create better learning conditions for their children. As for me, I can’t help with other things, so I can only do my best to cook some delicious food for their precious daughter. Her daughter loves to eat the sushi I make, so on Sunday morning I specially packed some of her favorite assorted ham sushi and asked her father to pick it up after sending the child to tutoring in the afternoon to make her breakfast on Monday. After receiving the call, the classmate was very grateful and very happy~~~
Tags
Ingredients
Steps
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Prepare the relevant ingredients for making sushi
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Prepare the relevant ingredients for making sushi
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Cut cucumber, ham and carrot into long strips
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Heat the wok, pour a little canola oil, put the cucumber, ham and carrot sticks into the pan, blanch them in the oil and put them out
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Beat the eggs, pour into the pan and fry into an omelette
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Then cut the egg cake into long strips and set aside
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Prepare the sushi bamboo mat, lay out a piece of seaweed, and put the mixed rice balls
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Wear disposable gloves and push the rice ball flat on all sides, leaving a small gap at the top
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Place the egg skin, cucumber, ham, meat floss and carrot sticks under the seaweed in sequence
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With the help of the sushi bamboo curtain, gently roll it up until it is completely rolled, then pinch it slightly
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Complete the other 5 volumes in sequence
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Apply a little sesame oil to the edge of the knife and cut the rolled sushi into sections
