Crunchy - Wafers

Overview

Cookies without butter won’t taste too burdensome. When you bite into the thin and crunchy biscuit, you can hear your jaw rattling, which is very interesting.

Tags

• snacks
• cake flour
• egg
• sugar
• wheat germ
• black sesame
• salt

Ingredients

Steps

1. 1 Beat the eggs in a clean basin and add fine sugar. I have reduced the amount of sugar here and actually put in 65 grams of sugar. Use an electric egg beater to beat until pale.

   

2. 2 Sift in low-gluten flour,

   

3. 3 Add salt and mix well with a spatula,

   

4. 4 Put the batter into a piping bag,

   

5. 5 Squeeze onto the golden baking pan. If the baking pan is not anti-stick, put it on oil paper. Try to squeeze it into the same size and thickness, so that it will be baked with the same maturity.

   

6. 6 Sprinkle with black sesame seeds for decoration,

   

7. 7 You can also sprinkle with wheat germ,

   

8. 8 Preheat the oven, upper and lower heat, middle rack, 180 degrees, and bake for about 14 minutes.

   

9. 9 Take out of the oven and place on a baking sheet, let cool and then seal and store.