Sesame and salt and pepper crisps

Sesame and salt and pepper crisps

Overview

Sesame salt and pepper crisps are a very sweet Chinese snack. The corn oil used is healthier than butter. It has a crispy texture and a mouthful of sesame flavor when you bite it. It can be used as breakfast or as a snack.

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Ingredients

Steps

  1. Prepare ingredients.

    Sesame and salt and pepper crisps step 1

  2. Put twenty grams of white sugar and fifteen grams of egg liquid into corn oil.

    Sesame and salt and pepper crisps step 2

  3. Mix the oil, eggs and sugar thoroughly with your hands.

    Sesame and salt and pepper crisps step 3

  4. In a large bowl add sifted flour, baking soda, baking powder and salt and pepper. The flour used to make Chinese pastries can be either low-gluten flour or ordinary flour. Do not use high-gluten flour, as the gluten will taste bad.

    Sesame and salt and pepper crisps step 4

  5. Stir until there is no dry powder and add black sesame seeds.

    Sesame and salt and pepper crisps step 5

  6. Knead the dough and sesame seeds evenly.

    Sesame and salt and pepper crisps step 6

  7. Divide the dough into 20 small pieces of about 10 grams, roll them into balls first and then flatten them slightly.

    Sesame and salt and pepper crisps step 7

  8. Spread egg yolk liquid on the surface.

    Sesame and salt and pepper crisps step 8

  9. Preheat the oven to 175 degrees for five minutes, put the baking sheet into the oven, and bake at 175 degrees for about 15 minutes.

    Sesame and salt and pepper crisps step 9

  10. Delicious sesame and salt and pepper crisps are ready.

    Sesame and salt and pepper crisps step 10