Sweet and crispy pineapple pie, easy to make without kneading dough for 5 minutes!

Overview

Let me share with you a very popular dessert that is suitable for all ages - pineapple pie. When it comes to puff pastry, many people have difficulties. They want to make crispy puff pastry. Today, Dalin teaches you how to make a simple and delicious pineapple pie without kneading the dough. Even those with zero knowledge can still make it! The egg tart shell is used as the pastry here. Now I just need to make the pineapple sauce. The method is very simple and quick, and the taste is amazing! It saves time and effort. The made pineapple cake is small and exquisite, and the baby can eat it in several bites. It is convenient and enjoyable to eat. Every time you make a large plate, it is not enough to eat, and it will be eaten in seconds!

Tags

Ingredients

Steps

  1. Prepare ingredients

  2. Peel and clean the pineapple, weigh it and cut it into small cubes. The finer the pieces, the better.

  3. Add diced pineapple to the pot, add sugar, and stir-fry until the pineapple becomes transparent and slightly sticky.

  4. Take the egg tart shell out of the refrigerator in advance and take it out of the tin foil box after it has defrosted naturally.

  5. Put the prepared pineapple sauce into the tart shell and pinch the edges tightly like making dumplings!

  6. Line a baking sheet with oiled paper and place the pineapple puff pastry evenly on the baking sheet. Beat two egg yolks into a bowl, stir well and brush onto the surface of the pineapple pie. Sprinkle a layer of black sesame seeds evenly on the surface.

  7. Preheat the oven to 200 degrees, bake on the middle rack, up and down for 15 minutes.

  8. Take a bite of the crispy cake and get rid of the residue. It is perfect as afternoon tea. The most important thing is that it is simple to make, with no difficulty or technical content at all. It only takes half an hour to serve. When friends come over, they bake some pineapple pies and amaze everyone!