Sausage Hot Dog Bun
Overview
I made hot dogs for the first time. I felt good about myself and even ate one. It was great!
Tags
Ingredients
Steps
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Put high flour, low flour and salt into bread bucket.
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Depending on the water absorbency of the flour, add milk or warm water.
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Let the mixed dough rest for 30 minutes to allow the dough to develop gluten.
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Add sugar and yeast.
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Start the second dough mixing process.
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After the second procedure, the film can be pulled out.
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Add room temperature softened butter and continue the third dough mixing process.
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The kneaded dough is smooth and not sticky.
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You can easily put on the hand mask.
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Let rise until doubled in size.
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Take out the dough and deflate it.
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Divide into 4 small dough balls and rest for 20 minutes.
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Roll it into an olive shape, roll it up from top to bottom, tighten the edges slightly when rolling on both sides, and arrange it into an olive shape.
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The length of the dough will be approximately the same as the length of the sausage.
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Make all the dough.
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Put a bowl of hot water in the oven and add the dough for the second rise.
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Let the dough rise until it doubles in size.
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Brush with a layer of egg wash, the ratio of egg to water is 1:0.5.
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Sprinkle with black and white sesame seeds to garnish.
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Preheat the oven at 190°, with upper and lower heat + hot air convection at 180°, for 20 minutes. Let the toasted bread simmer for 5 minutes.
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Take out the baked bread and let cool slightly.
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Cut the bread through the middle, but don't cut off the bottom.
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At this time prepare the vegetables and sausages.
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Pour a little olive oil into the pot.
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Add sausage and onions and fry over low heat.
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Add vegetables and sausage.
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Top with salad dressing and ketchup.
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The short oil tastes so delicious~
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With a cup of coffee~
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Let’s eat!
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It’s really delicious~(*^__^*)Hehe...
