Brown sugar and sesame pancakes

Overview

This brown sugar and sesame-flavored pancake was learned from Liang Jingjing’s mother. It uses simple ingredients and is very easy to make. It is a very delicious snack. It nourishes blood and kidneys and is more nutritious.

Tags

• baking
• old man
• afternoon tea
• snacks
• brown sugar
• clear water
• corn oil
• low gluten flour
• white sesame
• black sesame

Ingredients

Steps

1. 1 Prepare ingredients and weigh them

   

2. 2 Pour water into a basin, add brown sugar, and stir until the brown sugar melts

   

3. 3 Pour in the corn oil and stir

   

4. 4 Sift in low-gluten flour

   

5. 5 Stir evenly without any small particles

   

6. 6 Then pour in black sesame seeds and white sesame seeds

   

7. 7 Prepare a baking pan, line it with parchment paper, pour it into the baking pan, and preheat the oven to 150 degrees for 20 minutes

   

8. 8 After baking, take it out and let it cool, then cut it into pieces of the same size and you can eat