Pork floss and scallops

Overview

Internet celebrities want to follow the trend of making delicious food. Not to mention eating too many sweets on a daily basis, I love baking salty foods occasionally. The self-made cake rolls are very delicate in nature, and the key meat floss is also made by myself. I just add some black sesame seeds and seaweed and stir-fry until crispy. The salad dressing combines it with the cake to taste so good.

Tags

• baking
• cake mix
• corn oil
• egg
• homemade pork floss
• seaweed
• white sugar
• black sesame
• milk
• salad dressing

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add sugar to the egg yolks and stir until the sugar dissolves

   

2. 2 Pour in corn oil and milk and mix well

   

3. 3 Then add cake mix

   

4. 4 Cut and mix until uniform and without any particles

   

5. 5 Add the egg whites in three portions and beat with sugar until medium foamy

   

6. 6 Then mix the beaten egg whites with the egg yolk batter three times and mix well

   

7. 7 The mixed cake batter looks delicate and shiny

   

8. 8 Line a baking sheet with greased paper, pour in the cake batter and smooth it out, shake to remove big air bubbles

   

9. 9 Put it into the middle rack of the oven at 160 degrees for 20 minutes and it’s ready to go

   

10. 10 Add some black sesame seeds and chopped seaweed to the homemade pork floss, then stir-fry until fragrant

    

11. 11 After the baked cake slices have cooled, use a round mold to cut into small round slices (you can use any cup or bottle)

    

12. 12 Put on disposable gloves, take a piece of cake mix and apply salad dressing on it, then close the piece of cake

    

13. 13 Spread a layer of salad dressing around the cake and stick a layer of meat floss on it

    

14. 14 Finished product

    

15. 15 Eat as soon as it's done. It's a good balance of salty and sweet. It's very delicious.