Q-bomb yam pumpkin cake

Overview

How to cook Q-bomb yam pumpkin cake at home

Tags

• snacks
• butter
• rice flour
• tapioca flour
• white sugar
• yam
• black sesame
• milk

Ingredients

Steps

1. 1 Stir 150g tapioca flour + 100g rice flour + 35g white sugar evenly and set aside.

   

2. 2 350g of yam, peeled and cut into pieces, steamed.

   

3. 3 Crush the steamed yam and 200ml milk together with a wall breaker.

   

4. 4 Slowly pour the yam milk into the flour, stirring constantly until there are no lumps.

   

5. 5 Add 15g softened butter and continue mixing until smooth.

   

6. 6 Brush the mold with butter for easy demoulding. Pour the liquid into the mold and sprinkle with black sesame seeds.

   

7. 7 Steam for 20 minutes, covering the lid to prevent water vapor from dripping and affecting the taste.

   

8. 8 Dip a knife into water and cut into small pieces.

   

9. 9 Made some more pumpkin. Since this pumpkin is drier, more milk is added.

   

10. 10 Finished product picture.