Twist Sesame Toast

Overview

I usually only use the bread machine to mix flour and ferment, and basically don’t use other functions. The main reason is that the bread has no shape. This is the first time I use the bread machine to make bread. I combined it with the experience of using the oven to bake bread. I twist the dough and it is considered a Possible result. The baked bread is organized and disciplined, and the results are really good.

Tags

• baking
• children
• breakfast
• toast
• butter
• egg
• high powder
• sugar
• surface egg liquid
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Put the medium ingredients in the bread machine, 120 grams of flour, 20 grams of sugar, 4 grams of yeast, and 100 grams of milk.

   

2. 2 It fermented 2.5 times in size and looked a bit like a honeycomb.

   

3. 3 Turn the bread machine to release the gas from the middle ingredients, then add the main ingredients (except butter) after stopping.

   

4. 4 Mix the dough ingredients evenly and add butter.

   

5. 5 Stir until the material forms a film.

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Start the bread machine, let the dough deflate, and let it rest for 30 minutes.

   

8. 8 Take the dough and roll it into a large square piece, sprinkle with black sesame seeds.

   

9. 9 Cut the dough into two large pieces, and then cut the cut dough into three strips.

   

10. 10 Overlap three small strips of dough.

    

11. 11 Three small strips twisted into a ball.

    

12. 12 Gather the two ends of the twisted dough together.

    

13. 13 Place the dough, seam side down, in the barrel of the bread machine.

    

14. 14 Let the dough ferment until the inner bucket of the bread machine is 70% full, and coat with egg wash.

    

15. 15 Set the bread machine to the baking program, preheat for about 10 minutes, place the inner barrel in the bread machine, bake for about 40 minutes, and then turn it off.

    

16. 16 Let cool and serve.