Recipes tagged "Surface egg liquid"

28 recipes found

Kuaishou afternoon tea snack--original scone

Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~

Baking children
Twist Sesame Toast

I usually only use the bread machine to mix flour and ferment, and basically don’t use other functions. The main reason is that the bread has no shape. This is the first time I use the bread machine to make bread. I combined it with the experience of using the oven to bake bread. I twist the dough and it is considered a Possible result. The baked bread is organized and disciplined, and the results are really good.

Baking children
Garlic Bread

Because of my weight loss... I haven't been able to bake anymore, so I started the oven with the remaining butter in the refrigerator today. My daughter especially likes garlic-flavored bread, and the powder is enough to make two more lotus seed buns.

Staple food Baking
Longan dry bread

Dried longan has a nice name called longan, fresh product is called longan, and dried longan is called longan. I don’t know why the difference is so big. The bread is delicious, but I regret a little. I used the wrong protagonist for the photo. It is like a thief who eats without wiping his mouth. He left a little on his face. It made me feel itchy and wanted to peel it off. It was a bit like suffering from obsessive-compulsive disorder...

Baking children
Honey Coconut Caterpillar

Caterpillar bread, I believe many baking enthusiasts have made it, and it is not difficult to make. Just twist the waist of the caterpillar and add two black sesame seeds. This bread seems to be alive, and it immediately becomes dynamic and very cute!

Baking Butter
Purple Sweet Potato Scones

I don’t usually make many scones, but compared to the ones I made before, I am most satisfied with the purple sweet potato scones this time!

Baking children
Thousand-layer Coconut Blackcurrant Toast

It is completely baked in a bread machine, with dried blackcurrants and coconut. The sweet blackcurrants have a faint coconut aroma, long strings, and a beautiful color. There is no thick skin and the texture is delicate. You can tear it apart layer by layer and the taste is very good.

Baking children
Cranberry Jam Pancakes

Learn how to cook Cranberry Jam Pancakes with bread and Butter.

bread Butter
Thousand layer bag

The making of the puff pastry is the same as the Danish bun. I personally like to eat crispy and pie-like snacks, which are best if they are without fillings, so I don’t put any ingredients in making this puff pastry. It tastes salty when you bite into it, and the layers are full of oil and aroma. It is very filling for breakfast.

Baking Butter
Chive and sesame toast

Chive toast with cheese is naturally delicious.

Baking children
A new way to save time and effort - Danish croissants

Actually, I’m talking about croissants. This time I made them based on the recipe from the French Bread Master Competition, and the production time was reduced. But after all, I don’t have French special flour, but it was still very successful. It saves the time of basic fermentation.

Baking Butter
Chive Butter Meal Bun

Learn how to cook Chive Butter Meal Bun with Baking and children.

Baking children
Chive Toast

After a week off, this Sunday, I regrouped and made a comeback. I reviewed the recipe I posted beforehand and finally made this chive toast. I was so happy. Although I didn’t eat much (it was eaten as snacks by the old boy and the little boy at home), I realized that failure is really a successful mother. Yes, there is no need to check DNA...

Baking Butter
Purple Rice Grape Buns

Purple rice is known as the best rice. Purple rice has slender grains, purple skin, sticky but not greasy, slightly sweet, and fragrant aroma. It can keep human body fluids weakly alkaline, improve the acidic constitution of modern people, and enhance the body's ability to resist disease and cancer. Purple rice and raisins are made into a sweet, soft and glutinous filling, which is equally delicious when placed in a Western-style bun or a Chinese-style bun!

Baking children
Brown sugar cranberry buns

Brown sugar has not been refined and retains more nutrients from sugar cane. It is also easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality. The brown sugar I used is organic, which is even better. My son said that he never imagined that bread with this color could be so delicious!

Baking children
Garlic Squid Sub

Learn how to cook Garlic Squid Sub with Baking and children.

Baking children
Pomelo toast

I've made a lot of toast, but the finished product didn't have a pleasing mountain shape. This time, the undulating mountain shape finally appeared. The inside of the bread was beautifully organized, chewy, and fragrant. The aroma of grapefruit-flavored toast became more prominent after one night!

Baking Toast
Ginger Cranberry Crisp

Cranberries have a unique sour taste and strong taste, which can be said to be very versatile with other food ingredients; this time I used it with candied ginger to make a filling, and then wrapped it in puff pastry to make this ginger cranberry cake; the sweetness and sourness of cranberries and the sweetness and spiciness of ginger, one is the best of the other, very harmonious and a perfect match; food, like love, has no borders! Ginger Cranberry Crisp is an appetizing snack that awakens your taste buds!

Baking children
Osmanthus Shaobing

Learn how to cook Osmanthus Shaobing with Staple food and Baking.

Staple food Baking
Christmas tree bread

Learn how to cook Christmas tree bread with Baking and bread.

Baking bread
Curry Beef Pizza

Learn how to cook Curry Beef Pizza with Baking and Curry cake.

Baking Curry cake
Sorghum BBQ Pork Buns

Some time ago, I went to a shopping mall and saw sorghum powder for sale, so I bought a pack without hesitation. How can I miss this very local ingredient when baking? Sorghum has high therapeutic value and has detoxification, stomach and spleen strengthening effects, etc. It can be used in noodles, steamed buns, cakes... and even desserts. For the barbecued pork buns I made this time, I only added 20 grams for fear of affecting the gluten. The texture is rougher than ordinary bread, but it is good for the human body, so there is no harm in eating more.

Baking old man
Honey BBQ Pork Burger

The Honey Sauce Barbecued Pork Burger is so simple. It’s just that other burgers are stuffed with pork chops, steaks, etc., but the Hanpot I made is stuffed with Honey Sauce BBQ Pork. It’s just a slight change in the meat processing method.

Baking old man
Chinese method: Pork floss buns with Thousand Island Sauce

Thousand Island Sauce, this sauce is named after Thousand Island Lake, a beautiful tourist destination on the border of the United States and Canada. This salad dressing is versatile and can be paired with meat or vegetables. It is very delicious.

Baking children
Brown sugar apple buns

The apple filling used in the bread in this article is the same as the brown sugar apple filling in the previous blog. The bread is still made in the old-fashioned way. The bread is very soft and the apple filling is sour and sweet. I want to eat it again, but the shape is not good

Baking children
Rich coffee toast

The coffee powder used in the mellow coffee toast is very pure, and the toast made has a slightly bitter taste, but I like the bitter taste with the aroma of mellow coffee. The mellow coffee toast can be served with a cup of milk, milk tea, or hot cocoa. It can be used as breakfast or afternoon tea. If you are not used to it, you can add more sugar.

Baking children
Bacon Cheese Scones

Bacon cheese scone is a salty scone, which is also good as a snack with tea or drinks.

Baking Bacon
Purple sweet potato pineapple buns

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Baking bread