Garlic Bread

Overview

Because of my weight loss... I haven't been able to bake anymore, so I started the oven with the remaining butter in the refrigerator today. My daughter especially likes garlic-flavored bread, and the powder is enough to make two more lotus seed buns.

Tags

• staple food
• baking
• home cooking
• butter
• egg liquid
• ham sausage
• high gluten flour
• low gluten flour
• seaweed
• steak spices
• sugar
• surface egg liquid
• yeast
• milk
• minced garlic
• salt

Ingredients

Steps

1. 1 Knead high and low-gluten flour, sugar, salt, egg liquid, yeast, and milk into a dough, then add soft butter at room temperature and continue kneading until the butter is completely absorbed by the dough, reaching the expansion stage of the dough. Place in a warm place for fermentation, about 60 minutes. Divide the fermented dough into equal parts (as shown in the picture), let it rest for the second fermentation for about 10 minutes, roll one part into pieces, and arrange it into strips.

   

2. 2 Arrange into strips.

   

3. 3 Make a 4cm cut lengthwise on the surface.

   

4. 4 Place in a warm place for final fermentation, about 40 minutes.

   

5. 5 Preheat the oven to 180° and brush the surface of the fermented bread with egg wash.

   

6. 6 Put a little garlic seaweed butter and ham sausage slices in the slit in the middle.

   

7. 7 Place in the upper middle rack of the oven and bake at 180° for 15 minutes until the surface turns golden.

   

8. 8 Appreciation of the finished product…

   

9. 9 Add the garlic butter ingredients and dosage chart.

   

10. 10 Appreciation of the finished product…

    

11. 11 Appreciation of the finished product…

    

12. 12 You can also make two more egg yolk and lotus paste buns with pink head and pink tail.

    

13. 13 Appreciation of the finished product…