Ginger Cranberry Crisp

Overview

Cranberries have a unique sour taste and strong taste, which can be said to be very versatile with other food ingredients; this time I used it with candied ginger to make a filling, and then wrapped it in puff pastry to make this ginger cranberry cake; the sweetness and sourness of cranberries and the sweetness and spiciness of ginger, one is the best of the other, very harmonious and a perfect match; food, like love, has no borders! Ginger Cranberry Crisp is an appetizing snack that awakens your taste buds!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• candied ginger
• dried cranberries
• egg
• glutinous rice flour
• surface egg liquid
• water

Ingredients

Steps

1. 1 First prepare the ingredients for ginger and cranberry filling

   

2. 2 Boil the cranberries in a little water until soft, then use a food processor to puree. Add glutinous rice flour to the pot and cook until the water dries up. Finally, add chopped ginger and cranberries, mix well and set aside

   

3. 3 Pastry ingredients (50g butter and 50g low flour) and dough ingredients (120g low flour, 1 egg, 15g butter and appropriate amount of water)

   

4. 4 Mix the pastry (keep it in the refrigerator until needed), and use a bread machine to mix the dough ingredients into a smooth dough

   

5. 5 Roll out the dough into a sheet

   

6. 6 Spread the pastry on the dough

   

7. 7 Wrap the pastry in dough and press it well

   

8. 8 Roll out the dough and pastry together (if any butter comes out, just sprinkle some flour)

   

9. 9 Then overlap the puff pastry into three layers, then roll it out, and then roll out the overlapping dough N times (the more times, the crispier the finished product will be), and let it rest for 20 minutes

   

10. 10 Roll out the dough sheet about 0.2CM thick and cut it into small square pieces with a knife

    

11. 11 Put an appropriate amount of ginger and cranberry filling on the small dough sheet, and fold the dough sheets inside and outside

    

12. 12 Collect the overlapping areas of the dough pieces and press both ends with your hands to form

    

13. 13 Place the prepared dough in a baking pan and lightly coat the surface with egg wash

    

14. 14 Sprinkle white sesame seeds

    

15. 15 Put the dough into the oven at 200 degrees

    

16. 16 Takes out the oven in about 20 minutes