Thousand-layer Coconut Blackcurrant Toast

Thousand-layer Coconut Blackcurrant Toast

Overview

It is completely baked in a bread machine, with dried blackcurrants and coconut. The sweet blackcurrants have a faint coconut aroma, long strings, and a beautiful color. There is no thick skin and the texture is delicate. You can tear it apart layer by layer and the taste is very good.

Tags

Ingredients

Steps

  1. Prepare all kinds of ingredients

    Thousand-layer Coconut Blackcurrant Toast step 1

  2. First put in eggs, milk, water, sugar and salt in diagonal positions, sift in flour

    Thousand-layer Coconut Blackcurrant Toast step 2

  3. Start dough kneading program

    Thousand-layer Coconut Blackcurrant Toast step 3

  4. At the end of a program, the dough is well formed and does not stick to the surface when pressed lightly. Cover the bread barrel with a clean wet cloth, then close the lid of the bread machine and let it rest for 2 hours. This is the dough after resting

    Thousand-layer Coconut Blackcurrant Toast step 4

  5. Check the dough state after resting for two hours. You can also see the film coming out after pulling. At this time, add softened butter and yeast next to it, and continue to start a kneading process

    Thousand-layer Coconut Blackcurrant Toast step 5

  6. I use two kneading programs and can easily pull out large membranes

    Thousand-layer Coconut Blackcurrant Toast step 6

  7. Divide the dough into 13 evenly sized pieces, then cover with a damp cloth and let rest for 15 minutes. At this time, you can wrap the tin foil around the inner pot to avoid overheating during baking

    Thousand-layer Coconut Blackcurrant Toast step 7

  8. Black currants chopped

    Thousand-layer Coconut Blackcurrant Toast step 8

  9. Take a small dough, press it from the middle, roll out the upper half and then the lower half, roll it into an oval shape, brush the surface with softened butter, sprinkle with chopped rose particles, work with the remaining dough in sequence, and stack them together one by one to form 13 stacked dough pieces

    Thousand-layer Coconut Blackcurrant Toast step 9

  10. Divide the dough into two halves and cut with a sharp knife

    Thousand-layer Coconut Blackcurrant Toast step 10

  11. Place it vertically into the inner pot, select the yogurt function of the bread machine, and set the fermentation time to 50 minutes

    Thousand-layer Coconut Blackcurrant Toast step 11

  12. Watch the dough rise until it doubles in size, brush the surface with a thin layer of egg wash, and sprinkle with chopped black currants and shredded coconut

    Thousand-layer Coconut Blackcurrant Toast step 12

  13. Select the bread machine baking function and set it to 40 minutes

    Thousand-layer Coconut Blackcurrant Toast step 13

  14. OK! Unmold the baked bread immediately, and when it is dry to the point where it is no longer hot to the touch, store it in a plastic bag.

    Thousand-layer Coconut Blackcurrant Toast step 14