Cranberry Jam Pancakes

Overview

How to cook Cranberry Jam Pancakes at home

Tags

• bread
• butter
• cranberry
• egg
• high gluten flour
• maltooth
• sugar
• surface egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Make cranberry jam in advance: Boil the cranberries in an appropriate amount of water, wait until soft and let them cool to room temperature, then put them in a food processor to make a slurry. Bring to a boil again, add maltose, cook over low heat until the cranberry jam is thick, turn off the heat and let cool before use

   

2. 2 Put the medium ingredients into the bread machine (120 grams of flour, 100 grams of milk, 4 grams of yeast)

   

3. 3 Mix well and ferment until doubled in size

   

4. 4 Add other dough ingredients (130g flour, 50g eggs, 60g sugar, 2g salt)

   

5. 5 Mix well and add butter

   

6. 6 Beat the dough until it becomes soft and soft

   

7. 7 Fermented to 2.5 times larger

   

8. 8 Deflate the dough and let it rest for 30 minutes

   

9. 9 Divide the dough into 6 equal parts

   

10. 10 Roll each portion of dough into an oval shape, and add an appropriate amount of cranberry jam

    

11. 11 Roll into an olive shape

    

12. 12 Arrange in baking pan

    

13. 13 Place in oven to ferment

    

14. 14 After it has doubled in size, take out the dough and lightly coat with egg wash

    

15. 15 Lower the oven temperature to 180 degrees and raise the temperature to 160 degrees, bake for about 18 minutes

    

16. 16 Take it out and let it cool before eating