Brown sugar cranberry buns

Overview

Brown sugar has not been refined and retains more nutrients from sugar cane. It is also easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality. The brown sugar I used is organic, which is even better. My son said that he never imagined that bread with this color could be so delicious!

Tags

• baking
• children
• bread
• breakfast
• butter
• dried cranberries
• egg
• high powder
• organic brown sugar
• surface egg liquid
• salt
• water

Ingredients

Steps

1. 1 Put the medium ingredients (120g flour, 100g water, 20g organic brown sugar, 4g yeast, 2g salt) in the bread machine and mix well

   

2. 2 Fermented to double the size

   

3. 3 Add main ingredients (except butter)

   

4. 4 Mix the dough ingredients until smooth and then add butter

   

5. 5 Mix well

   

6. 6 Stir all the ingredients until a film forms. After fermentation 2.5 times in size, add dried cranberries

   

7. 7 Turn on the bread machine, mix the dried cranberries evenly into the dough while deflating the air, and let it rest for 30 minutes

   

8. 8 Take out the dough and divide it into 2 equal parts and let it rest for 10 minutes

   

9. 9 Spread the dough into a sheet and use a knife to cut a few stripes on the edge of one-third of the dough sheet, but not completely

   

10. 10 Roll up the dough

    

11. 11 Let the cut area cover the top, like a caterpillar

    

12. 12 Place the prepared bread dough in a warm and humid place to ferment 2.5 times in size, lightly sprinkle with egg wash

    

13. 13 Put it in the oven at 180 degrees and bake for about 25 minutes. You can cover it with tin foil to prevent excessive coloring

    

14. 14 Let cool and serve immediately