Chinese method: Pork floss buns with Thousand Island Sauce

Overview

Thousand Island Sauce, this sauce is named after Thousand Island Lake, a beautiful tourist destination on the border of the United States and Canada. This salad dressing is versatile and can be paired with meat or vegetables. It is very delicious.

Tags

• baking
• children
• old man
• bread
• afternoon tea
• butter
• high powder
• pork floss
• sugar
• surface egg liquid
• thousand island dressing
• whole eggs
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare Thousand Island Sauce and Pork Floss

   

2. 2 First make the medium-sized dough, put 110g of flour + 80g of milk + 2g of yeast into the bread machine and mix

   

3. 3 After the medium-sized dough is completely mixed, ferment it to double in size

   

4. 4 Tear the risen medium-sized dough into small pieces and put them into the bread machine together with the remaining main ingredients

   

5. 5 After all ingredients are mixed, add butter

   

6. 6 Beat the dough until it reaches the expansion stage

   

7. 7 Fermented to 2.5 times larger

   

8. 8 Take out the dough, deflate it, divide it into 6 equal parts, and let it rest

   

9. 9 Take a piece of dough, roll it out into a sheet, top with an appropriate amount of Thousand Island sauce, and then add the meat floss

   

10. 10 Wrap into dumplings

    

11. 11 Place the folded edge down on a paper tray and place on a baking sheet

    

12. 12 Ferment to 1.5 times in size and coat with egg wash

    

13. 13 Sprinkle pork floss on the dough

    

14. 14 Bake in the oven at 180 degrees for 15 minutes

    

15. 15 Out of the oven