Longan dry bread

Overview

Dried longan has a nice name called longan, fresh product is called longan, and dried longan is called longan. I don’t know why the difference is so big. The bread is delicious, but I regret a little. I used the wrong protagonist for the photo. It is like a thief who eats without wiping his mouth. He left a little on his face. It made me feel itchy and wanted to peel it off. It was a bit like suffering from obsessive-compulsive disorder...

Tags

• baking
• children
• bread
• breakfast
• butter
• dried longan
• egg liquid
• high powder
• sugar
• surface egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the medium ingredients: 120 grams of flour, 100 grams of milk, 20 grams of sugar, and 4 grams of yeast in the bread machine

   

2. 2 It fermented to 2.5 times the size and looked a bit like a honeycomb

   

3. 3 Turn the bread machine to let the middle ingredients release the gas, then add the main ingredients (except butter) after stopping

   

4. 4 Mix the dough ingredients evenly and then add butter

   

5. 5 Stir until the material forms a film

   

6. 6 Ferment 2.5 times in size, sprinkle with dried longan

   

7. 7 Start the bread machine to deflate the dough and let it rest for 30 minutes

   

8. 8 Divide the dough into 8 parts, flatten and let rest for 10 minutes

   

9. 9 Gather the round dough and place it in the baking pan

   

10. 10 After the dough has risen to 1.5 times in size, sprinkle some egg liquid on top

    

11. 11 Preset the oven to 200 degrees, put the baking sheet into the middle of the oven, and turn the heat up and down to 180 degrees

    

12. 12 Bake the bread for about 20 minutes, then take it out and let it cool to room temperature before eating