Chive Butter Meal Bun

Overview

How to cook Chive Butter Meal Bun at home

Mix the butter, black pepper powder and salt in the ingredients. Cut the green onions into chopped green onions and set aside
Put all the main ingredients except butter into the bread machine
After mixing evenly, add butter
Mix the dough until it reaches the expansion stage
Fermented to 2.5 times larger
Take out the dough and deflate it, divide it into 6 equal parts
Roll each small portion of dough into a sheet and let rest for 20 minutes
Turn the dough over and round it again
Arrange in baking pan
After fermentation has doubled in size, take it out, use a knife to make a slit in the middle of the dough, and wait for 15 minutes
At this time, stir the chopped green onion and butter mixture
Coat the dough with egg liquid, add chopped green onion into the opening, and ferment for another 2 minutes
Bake in the oven at 180 degrees for 20 minutes
Out of the oven
Fragrant chive butter lunch bag, this is my breakfast