Thousand layer bag

Overview

The making of the puff pastry is the same as the Danish bun. I personally like to eat crispy and pie-like snacks, which are best if they are without fillings, so I don’t put any ingredients in making this puff pastry. It tastes salty when you bite into it, and the layers are full of oil and aroma. It is very filling for breakfast.

Tags

• baking
• butter
• egg
• high powder
• sugar
• surface egg liquid
• wrap in butter
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine and mix

   

2. 2 After mixing into dough, add butter

   

3. 3 Wrap the butter for wrapping in plastic wrap, press into thin cubes, and store in the refrigerator for later use

   

4. 4 The dough is mixed into the expansion stage

   

5. 5 Wrap the dough well and place it in the refrigerator for 30 minutes

   

6. 6 After 30 minutes, take out the dough and roll it into squares, put frozen butter in the middle of the dough piece

   

7. 7 Wrap the bread in butter and close the folds

   

8. 8 Roll the dough into a square

   

9. 9 Stacked into three layers

   

10. 10 Put it in the refrigerator for another 20 minutes and repeat steps 8-10 3 times

    

11. 11 After three times, take out the dough and roll it into a 4MM thick rectangle

    

12. 12 Cut the dough into two equal pieces,

    

13. 13 Cut out a small long square and cut small thick strips on each side

    

14. 14 Lift one side and cover 2/3 of the other side

    

15. 15 Place the prepared dough in a baking pan and place it in a warm and humid place to ferment

    

16. 16 After fermentation has doubled in size, coat the surface with egg wash

    

17. 17 Put it into the oven at 180 degrees

    

18. 18 After baking for 20 minutes, take it out of the oven