Recipes tagged "Wrap in butter"
14 recipes found
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Chocolate Purple Sweet Potato Crisps
Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.
Baking Good looks -
Exclusive Christmas cake——Strawberry Napoleon
Why is the strawberry Napoleon cake exclusive for Christmas? Because Christmas time happens to be the season when strawberries are ripe. All girls love the color and taste of strawberries and will use it to decorate and decorate any of their items. Of course, you can still love it when you are older. In addition, the colors of Christmas are always inseparable from red, white, and green, so here you have it all. I posted some matcha powder above. The color of my matcha powder is a bit dark, so please skip it. Many stores promote strawberry-related desserts during the Christmas season. Let’s talk about Napoleon. Of course he is not the famous big shot. Napoleon cake is my favorite besides the Black Forest. The French name is Mille-feuille, which means a thousand layers of pastry, so it is also called mille-feuille. The Napoleon cake is expensive to make. Not only does it use complicated shortening techniques, but it also has rich layers between the puff pastry, including not only fresh cream, but also custard sauce. A typical Napoleon is made with three layers of puff pastry, sauce, cream and fruit.
Baking Butter -
Danish red bean sticks
A very delicious bread. The Danish dough is filled with honey red beans. Every bite is sweet and rich~
Baking bread -
Danish Jam Crisp Box
My little master likes Danish bread very much, and sometimes he makes croissants. He said it should have some jam flavor, so I had to cater to him and thought about making this Danish jam puff pastry box. This Danish jam puff pastry box uses Danish bread dough. It’s crispy on the outside and soft on the inside, plus sweet strawberry jam, oh! It’s delicious!
Baking Butter -
Thousand layer bag
The making of the puff pastry is the same as the Danish bun. I personally like to eat crispy and pie-like snacks, which are best if they are without fillings, so I don’t put any ingredients in making this puff pastry. It tastes salty when you bite into it, and the layers are full of oil and aroma. It is very filling for breakfast.
Baking Butter -
Portuguese egg tart - still the long-winded explanation of Tang Changlao
In the cold weather, I really want to eat some hot food. After eating this small egg tart, I will have a fragrance on my lips and teeth and regain my strength. Although the egg tart is small, it is not easy to make it. After a long time of folding quilts, you have to master the skills of pinching the egg tart crust and mixing the egg tart liquid with the right proportion to taste the crispy and delicious Portuguese egg tart. For me, it is not difficult to roll out the butter evenly when folding quilts. The most difficult thing is pinching the tart crust. The thickness of the tart crust is uneven and it is easy to collapse during the baking process. The shape is not round enough and not beautiful. After repeated practice, I gradually gained some experience and share it with everyone.
Baking Paita -
Thousand layer hydrangea cake
The perfect combination of mille-feuille and hydrangeas
Baking All-purpose flour -
A new way to save time and effort - Danish croissants
Actually, I’m talking about croissants. This time I made them based on the recipe from the French Bread Master Competition, and the production time was reduced. But after all, I don’t have French special flour, but it was still very successful. It saves the time of basic fermentation.
Baking Butter -
Spicy Curry Bread
Use Danish dough to make Danish pastry with spicy curry. It changes the usual sweetness and puts spicy curry in it. The small change is a surprise.
Baking Butter -
Mini Croissant with Tomato Sauce
[Heinz Tomato Doctrine]: Mini Croissant with Tomato Sauce. This is the second time I have made the croissant. The first time I made it, the shape was not successful, but it was delicious. This time I made a mini version with Heinz ketchup. It was successful, but the layered texture of the croissant was still not good enough... Because Heinz ketchup was added, it tasted not greasy and the edges were crispy, so it was considered qualified. The recipe was taken from teacher Li Guoxiong!
Baking bread -
Danish Braided Bread
Danish braided bread uses Danish bread dough. It has a crispy exterior and soft interior, which is very memorable.
Baking bread -
Danish Mini Croissant Baumkuchen
Learn how to cook Danish Mini Croissant Baumkuchen with cake and Butter.
cake Butter -
Quicksand Shortcake Buns
I haven’t made puff pastry buns for a long time. I bought sliced yellow buns, but the temperature at home is still too low, so the puff pastry this time is still not ideal!
Baking Afternoon tea -
Mini Croissant
I was still satisfied with the finished product I made the second time. I was too confident when I made it the first time, and the result was a very oily bread. Half a ounce of oil could be poured into the baking pan. When I baked it for the second time, I stayed by the oven and watched to see if there was any oil coming out. There was a little bit on the way, but it disappeared soon. This made sure that this time it was more successful than the last time!
Baking Breakfast