Danish Jam Crisp Box

Overview

My little master likes Danish bread very much, and sometimes he makes croissants. He said it should have some jam flavor, so I had to cater to him and thought about making this Danish jam puff pastry box. This Danish jam puff pastry box uses Danish bread dough. It’s crispy on the outside and soft on the inside, plus sweet strawberry jam, oh! It’s delicious!

Tags

• baking
• butter
• cake flour
• egg
• high gluten flour
• milk powder
• sugar
• wrap in butter
• yeast
• salt
• water

Ingredients

Steps

1. 1 First make the Danish bread dough, put the ingredients other than butter into the bread machine in the order of water, eggs, salt, high flour, low flour, milk powder, sugar, and yeast and knead the dough.

   

2. 2 After performing the kneading process once, add 30 grams of butter and continue kneading the dough.

   

3. 3 Knead the dough until smooth, take it out, and place it in a baking bowl to ferment at room temperature. When the dough has doubled in size, poke a hole in the middle of the dough with your hands. If the surrounding area does not collapse, it indicates that the dough is fermented.

   

4. 4 Press the dough with your hands to deflate the dough and place it in the refrigerator for 1 hour.

   

5. 5 Put the butter into a plastic bag and roll it into thin slices.

   

6. 6 After taking out the refrigerated dough, roll it into a piece that is 3 times the size of the butter piece.

   

7. 7 Fold both sides of the dough sheet in half towards the middle.

   

8. 8 Rotate the dough 90 degrees, roll it out again and fold it in half a second time.

   

9. 9 Repeat steps 7 and 8 to complete the third fold, and roll out the Danish dough into 0.4cm sheets. The Danish dough is now complete.

   

10. 10 Divide the Danish dough into 9cm*9cm square shapes. Use a knife to score 4 lines about 1cm from the edge on the cut square dough. Drawn as shown in the picture.

    

11. 11 Brush the dough with egg wash, fold one side over as shown in the picture, and then fold over the other side.

    

12. 12 Once done, place in a baking pan and let rest for 40 minutes.

    

13. 13 Brush the surface with egg wash and put your favorite jam in the middle (I put strawberry jam).

    

14. 14 Place in preheated oven, 180 degrees, and bake for 20 minutes.

    

15. 15 After baking, take it out and place it on a rack to cool before eating.