Spicy Curry Bread

Overview

Use Danish dough to make Danish pastry with spicy curry. It changes the usual sweetness and puts spicy curry in it. The small change is a surprise.

Put the main ingredients into the bread machine and knead the dough for 15 minutes, add salt, then add butter and knead the dough for 15 minutes
Carry out the first fermentation for 50 minutes
After rolling it out, put it in the refrigerator for half an hour,
Roll the ghee into a rectangular shape and wrap one-third of it in the middle
After the first three-fold, roll it out into a rectangular shape. Make a total of three three-folds. After the second three-fold, let it sit for half an hour or put it in the refrigerator
After the third fold, roll it out into a 1.5cm thick and 11cm square shape, fill it with fillings and fold it in half.
Apply egg wash on all four sides and press firmly. Apply egg wash on the surface and insert a toothpick into a few holes
After 15 minutes, apply the second egg wash
On the surface, you can cut the dough into pieces and place it on top. Preheat the oven to 190 degrees and bake for about 20 minutes
Saute onions, chili oil, salt and MSG together until fragrant, then add meat and stir-fry until cooked, add curry and flour and stir-fry evenly, add water to dry and form a filling