Peach cake

Overview

If you don’t have enough walnuts at home, you can use them to make peach cakes, which are crispy and delicious

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• cake flour
• edible oil
• egg
• sugar
• walnut
• baking soda
• black sesame
• salt

Ingredients

Steps

1. 1 First put 65g of cake flour into the oven and bake at 180 degrees for 20 minutes. Flip it while baking to heat evenly.

   

2. 2 After cooling the baked cake flour, mix together with another 65g of cake flour, salt, baking soda, baking powder and sugar.

   

3. 3 Add cooking oil and crush.

   

4. 4 Add an egg and mix well.

   

5. 5 Then chop the walnuts and add them to the dough and knead them together.

   

6. 6 Then finally make it into small biscuits and sprinkle with black sesame seeds.

   

7. 7 Place in the middle rack of the oven and heat up and down to 180 degrees for 20 minutes.