Sesame Salad Balls

Overview

I received the trial salad dressing, but I don’t know how to eat it. There are many people posting about vegetable salads and fruit salads, and I have seen enough. When I opened the cupboard and saw the glutinous rice balls made by my mother, I suddenly thought that the glutinous rice balls mixed with sweet salad dressing must be delicious. Twenty minutes later, I held a bowl of salad dumplings in the palm of my hand. I took a bite of the soft and glutinous dumplings wrapped in the unique sweetness of the salad dressing and the fragrance of sesame. I have eaten glutinous rice balls every year, but today I had a different taste in a different way.

Tags

• dessert
• home cooking
• kewpie sweet salad dressing
• tang yuan noodles
• white sugar
• black sesame

Ingredients

Steps

1. 1 Slowly stir-fry the black sesame seeds in a wok over low heat until fragrant, then set aside.

   

2. 2 Put the rice dumpling powder into a bowl and slowly add water to form a smooth dough.

   

3. 3 Bring a pot of water to a boil, pick up small pieces of glutinous rice ball dough, roll them into balls in your hands, and put them into the pot.

   

4. 4 After all the glutinous rice balls are kneaded, stir gently. When the glutinous rice balls are all cooked and float, drain them out and put them into a large bowl.

   

5. 5 Squeeze an appropriate amount of Kewpie Sweet Salad into the rice dumpling bowl and mix well.

   

6. 6 Add a spoonful of sugar and mix well.

   

7. 7 Sprinkle with black sesame seeds, mix well and serve.