Peach cake

Overview

How to cook Peach cake at home

Prepare the ingredients. I chose a larger egg
Weigh 100 grams of corn oil
Beat the eggs and pour them into the corn oil
Pour in the fine sugar and mix well
Mix baking powder and cake flour
Sieve and pour into corn oil
Use a tool to mix the oil and flour evenly
Divide into small pieces, make them, and lay them flat on oil paper
Rinse each with egg liquid, sprinkle with sesame seeds, and bake at 180 degrees for 20 minutes
The finished product should be eaten after it cools down from the oven