Sesame pancakes

Overview

How to cook Sesame pancakes at home

Dissolve the yeast in warm water and mix with the flour.
After kneading the dough, cover it with plastic wrap and let it ferment for 1 hour.
Make puff pastry: 2 spoons of flour, appropriate amount of thirteen spices, salt, 2 spoons of cooking oil, mix thoroughly.
Good facial hair.
Divide the dough into 12 equal portions.
Press it into thin slices with your hands, spread with butter, wrap it up, with the seam facing down, and press lightly with your hands into a small cake shape.
Take 1 spoonful of honey, add a little water to dissolve it, spread a layer of honey on the cake, sprinkle with black sesame seeds, press the edge of the cake to make a lace, cover it with plastic wrap and put it in the oven to rest for 15 minutes.
Temperature 190 degrees, upper and lower heat, bake for 15 minutes.
Out of the oven.