Beef mashed potatoes

Overview

Many times, we always get used to the existing habits and persist in the existing persistence, but we don’t know the meaning of persistence and habits. If one day we break the habit of habit and step out of persistence, we will find how the world has changed. Cainaiya is not a person who likes to talk about big things. Cainaiya prefers a down-to-earth life. A life full of fireworks is the true meaning of life. How can there be so many philosophies of life and so many lofty theories. Yesterday, tomorrow, living well today is what matters. Don’t worry about yesterday, don’t be afraid of tomorrow, the present is the best gift! The kitchen is also such a place. You have all the ingredients at your fingertips, so you can cook whatever you have and what you feel like cooking. There is no such thing as cheap food, only cheap values. I have been accustomed to eating potato stewed beef since I was a child. I once thought that the combination of potatoes and beef is a golden combination. The tender and tough beef and the pink and soft potatoes are a perfect combination of meat and vegetables. However, the braised beef and mashed potatoes that I made today are also very good-looking and taste first. With the added delicacy, warmth and thoughtfulness of mashed potatoes, and the looming beef nuggets, half-hiding the face while holding a pipa, this is the best way to seduce. The marinated flavor of the beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue perfectly combines with this taste. Besides the taste of happiness, it is also the taste of happiness that lingers between the lips and teeth.

Tags

• snacks
• chinese banquet
• braised beef
• chives
• onions
• pepper noodles
• potatoes
• thirteen incense
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare the raw materials in advance and braise the beef in advance (it doesn’t matter if you don’t braise the beef, the original potatoes are also delicious)

   

2. 2 Peel the potatoes and cut them into pieces, steam them in a pot and let them cool for later use

   

3. 3 3.Put the steamed potatoes into a bowl and mash until ready to use

   

4. 4 Heat a little oil in the pot, add chopped green onions and stir-fry until fragrant, add mashed potatoes, thirteen spices, and peppercorn noodles and stir-fry evenly. Before serving, add diced chives and beef and stir-fry evenly. Season with appropriate amount of salt

   

5. 5 After taking it out of the pan, roll it into a ball (for the sake of appearance), sprinkle with a little black sesame seeds and serve