Rose petal donkey hide gelatin
Overview
Winter is the season of tonic
Tags
Ingredients
Steps
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Get all the ingredients ready
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Hakka rice wine, brown sugar and donkey hide gelatin
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After the donkey-hide gelatin is cooked and dissolved, pour down all the ingredients and stir evenly
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After mixing evenly, put it on a plate
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Then pour it out while it’s still hot
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Cut into cubes while hot