Black sesame egg pancake

Overview

How to cook Black sesame egg pancake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• students
• all-purpose flour
• clear water
• egg
• black sesame
• salt
• sesame oil

Ingredients

Steps

1. 1 Material

   

2. 2 Put the flour into a large bowl, add an appropriate amount of black sesame seeds, an egg, and a small spoonful of salt.

   

3. 3 Add a few drops of sesame oil.

   

4. 4 Add an appropriate amount of water and stir evenly with a manual egg beater. It is best if the batter flows into a line when you lift the egg beater. (It is easier to control the thickness of the batter by adding a small amount of water several times)

   

5. 5 Clean and dry the pan, use a spoon to place a ladle of batter in the middle of the pan, and lift the handle of the pan to shake it evenly toward the edge.

   

6. 6 Fry the cake over low heat until there is no dry batter on the surface and there is a smell of flour wafting out. (If you don’t mind the appearance, just flip the other side and fry both sides)

   

7. 7 Cut into cubes to make a simple and nutritious breakfast! Black sesame seeds can be fried in advance to make them more fragrant!

   

8. 8 I didn't finish the remaining two pieces for breakfast, so I rolled them into minced vermicelli and ate them at noon. It was also very good!