Salted duck porridge

Overview

How to cook Salted duck porridge at home

Tags

• porridge
• home cooking
• mushrooms
• rice
• salted duck
• black sesame
• carrot
• chopped green onion
• sesame oil

Ingredients

Steps

1. 1 Wash the rice the night before, then wrap it and freeze it in the refrigerator overnight, so that it will become softer and easier to make porridge the next day.

   

2. 2 Cook the rice until soft in the pot.

   

3. 3 Add diced mushrooms, diced carrots, and diced duck meat at a time. When almost ready, add chopped green onion

   

4. 4 Various ingredients are added.

   

5. 5 After it's ready, fill the bowl and sprinkle some black sesame seeds. Start eating!