Flower bun

Overview

A child at home was studying in a summer specialty class. One day he came back and said to me that several children in the class went to school without breakfast. I asked if I could make some bread and share it with the children? I knew that the guy must have boasted a lot and promised to bring bread to his friends the next day, so he made a big plate full of it overnight, which was enough for him to share! At noon, the children gave feedback and said that no one believed it was made at home, so just buy it, haha

Tags

• baking
• children
• bread
• afternoon tea
• dinner with friends
• corn oil
• egg
• egg liquid
• flour
• honey
• old noodles
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Mix the flour, honey, milk, eggs, salt, and yeast with the old flour torn into small pieces, and knead it into a smooth dough. Add corn oil little by little until it is complete.

   

2. 2 Ferment in a warm place until 2.5 times in size.

   

3. 3 Drain, cut into 8 pieces, make a round shape, and let rest for fifteen minutes.

   

4. 4 Roll out.

   

5. 5 Roll up the wrong side.

   

6. 6 Cut in pairs.

   

7. 7 Brush a baking sheet with a little oil and place the buns on it.

   

8. 8 Ferment until doubled in size, brush with egg wash and sprinkle with black sesame seeds.

   

9. 9 degrees, preheat and place on the middle and upper layers for 18 minutes.