Clam Patty

Overview

How to cook Clam Patty at home

Tags

• baking
• butter
• clam meat
• egg
• flour
• mozzarella cheese
• black sesame
• ketchup
• milk
• salad dressing

Ingredients

Steps

1. 1 Put flour eggs and milk into bread machine

   

2. 2 Stir

   

3. 3 Stir until there is no more raw flour, add softened butter

   

4. 4 Knead into dough and let it rise for about 15 minutes

   

5. 5 Roll the dough into a large piece and put it into the baking pan. Use a fork to insert the bottom of the dough and press the edge with a fork into a flower shape

   

6. 6 Frozen clam meat should be thawed in advance (my clam meat was frozen after being taken out before the clams were finished eating)

   

7. 7 Cover with tin foil and put in the oven at 180 degrees for about 30 minutes until the dough is about 9 minutes cooked (the oven temperature may be high or low, remember to observe it)

   

8. 8 Squeeze a layer of tomato sauce and a layer of salad dressing on the bread

   

9. 9 Layer the clam meat

   

10. 10 Spread cheese

    

11. 11 Sprinkle black sesame seeds

    

12. 12 Then bake at 200 degrees until the cheese melts