Soft black sesame toast

Overview

I made black sesame toast for tomorrow’s breakfast. I don’t have to get up so early tomorrow morning~~

Tags

• baking
• edible oil
• egg
• high powder
• medium powder
• white sugar
• yeast
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Bread machine, add liquid ingredients;

   

2. 2 Add high flour and medium flour; put yeast and salt in two corners respectively;

   

3. 3 Then add black sesame seeds;

   

4. 4 Start the bread machine and start the dough mixing program; I did this program twice to let the dough come out;

   

5. 5 Take out the dough, put some oil on your hands and divide it into three equal parts;

   

6. 6 Use a rolling pin to roll it flat, roll it up, cover it with plastic wrap and let it rest for 10 minutes;

   

7. 7 Roll it into a ox tongue shape again and roll it up from bottom to top;

   

8. 8 Apply some oil to the mold and put the rolled dough in order;

   

9. 9 Place in a warm, moist place for fermentation; ferment until 7 portions are full, then you can start baking

   

10. 10 Heat up and down, 175 degrees, 25 minutes;

    

11. 11 The program ends, comes out of the oven, buckles, and demolds;

    

12. 12 Finished product

    

13. 13 Cut open, the tissue inside is also very delicate and soft;

    

14. 14 Here’s another finished product

    

15. 15 For the finished product, I used the mold from Zhanyi, and it was easy to release~