Black millet and sesame bagels
Overview
The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.
Tags
Ingredients
Steps
-
First rinse the black millet 2 hours in advance and soak it in clean water until the water level is about a finger above the level of rice.
-
Pre-mixed flour, whole eggs, yeast, add ice water, mix with bread, about 40 minutes
-
When the dough becomes chewy, expand
-
Add butter. Then use the bread machine to knead the dough for about 20 minutes.
-
Lift the dough and see if a thin film appears, which means the film has been removed
-
Ferment until doubled in size
-
Add the soaked millet to white sugar and a little water, mix well, and steam until cooked. Generally, breathing takes less than 15 minutes. Add black sesame seeds out of the pot, shake well and let cool, set aside.
-
Flatten the dough into a round shape and let it rest for 10 minutes
-
Divide into a group of about 50G, a total of 8 pieces. After each roll is rounded, roll it into a round shape. Fold the left and right sides with the short sides into strips as shown. Divide the remaining dough into 8 equal portions and roll into long strips to make the body of the butterfly
-
Roll the strips into about 12cm, and cover two-thirds of them with black millet filling. Make circles from right to left.
-
Use dental floss to cut the circle without cutting it. Twist. Auspicious cloud circle.
-
Use dental floss to cut the circle three times into four sections, being careful not to cut it. The three middle sections can be thicker and used to make the upper part of the butterfly wings.
-
After twisting, shape it into a butterfly shape and put it on the body,
-
In a warm and humid place, let it rise to 1.5 times in size, and brush the surface with egg wash. Set the middle level of the oven to 180 degrees, bake for about 15 minutes, take out and let cool. Use a chocolate pen to draw the eyes. edible.
