Recipes tagged "Black millet"
7 recipes found
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【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version
Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming
Porridge old man -
Black millet and sesame bagels
The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.
Baking Black millet -
Steamed Pork Ribs with Black Millet
Some time ago, I learned about a cooking method for pork ribs from a friend. Since everyone in my family likes to eat pork ribs, I tried to make it. It turned out to be a delicacy that is loved by the elderly and children in the family!
Hot dishes Home cooking -
Black millet and potato porridge
Black millet, haha, this is my natural skin color. (Baidu) Black millet has the effects of replenishing the middle and replenishing qi, warming the spleen and relieving deficiency, eliminating acne, strengthening the brain and kidneys, and contracting the uterus and keeping fit. Modern medical research shows that regular consumption of black millet can prevent iron and zinc deficiencies. It can make the skin tender, rejuvenate black hair, strengthen the body, and prolong life. It is a good nourishing product for the elderly, young children, pregnant women, and the infirm.
Porridge Black millet -
Black millet and yam porridge
This porridge has the effects of strengthening the spleen and stomach, warming the stomach, calming the nerves and replenishing qi, regulating sleep, moisturizing and beautifying the skin, and enhancing immunity.
Porridge Home cooking -
Healthy cereals - seaweed rice
Seaweed rice is a healthy Chinese style. How many people love seaweed rice? Healthy multi-grain rice~~ A must-have for lowering blood lipids, blood sugar, and fat. Choose healthy food and health chooses you
Snacks Black brown rice -
Multigrain rice
The third pot of Joyoung rice cooker - multi-grain rice. Regarding the various functions of the rice cooker, what I am more concerned about is the whole-grain rice. I have always been curious. The taste of whole grains is not very good, it is thick, and it is not easy to ripen. Can this function of whole grain rice make whole grains as fragrant and soft as white rice without having to be soaked or pre-cooked in advance? Therefore, you must try this function no matter what. I don’t dare to use foods that are too hard, such as red beans and barley. Millet tends to become soft and rotten, so there should be no problem. Corn grits are also commonly used, but brown rice has never been added to rice because it has a thicker texture. Oatmeal is more difficult to cook, and it is even more difficult to add to rice. I wonder if the function of this whole grain rice will make it softer and easier to chew? I had planned the whole-grain rice and planned the time, but I discovered an unexpected thing on the rice cooker - a crack? Counting the days, less than a week after I got this rice cooker, two cracks were discovered on the narrowest plastic shell on both sides of the iron pot? After carefully considering the state and feel of the texture, and then carefully recalling the situation when I first got it, I was finally convinced that my perceptive eyes had not misjudged it. It was a crack that appeared later, not a joint during molding. Although this crack is not easy to detect, it still feels a little uncomfortable. Do you think this shell is easy to break? Although these two cracks affected my mood a bit, I still had to cook daily meals, and experiments on multigrain rice still had to be carried out. Black and yellow millet, corn crumbs, plus brown rice and oatmeal. The latter two are whole grains that are not easy to cook. I wonder how the function of this multi-grain rice can cook them? Choose multi-grain rice, standard taste, start. I immediately regretted it. Maybe choosing the soft texture would make the oatmeal a little softer? But the rice cooker has already started and I don’t want to reset it again. So be it. After about 50 minutes, when the rice is cooked, remove the lid. The suspense is revealed: the oatmeal has distinct grains, and it has obviously not become soft and chewy. Although the brown rice is a little softer, it is not soft enough. Old comrades with bad teeth should complain. Multigrain rice has a standard taste and should be more suitable for young people's teeth. . . .
Staple food Home cooking