Replenishment is essential - handmade donkey hide gelatin paste

Overview

Donkey-hide gelatin cake has the comprehensive health-care effects of nourishing blood, beautifying the skin, moisturizing the intestines and laxative, and improving immunity. It is a tonic with compound health-care value suitable for all ages. You can check the specific dietary taboos on Baidu and eat according to your own needs.

Tags

• dessert
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Ingredients: 250 grams of donkey-hide gelatin, 500 ml of rice wine, 250 grams of walnuts, 250 grams of red dates, 250 grams of black sesame seeds, 100 grams of wolfberry, and 200 grams of rock sugar. 8.

   

2. 2 Soak the donkey-hide gelatin in 300 ml of rice wine in advance until the donkey-hide gelatin is completely dissolved.

   

3. 3 Remove the core of the jujube and cut it into small pieces with a knife, otherwise it will be too big and difficult to operate later.

   

4. 4 Saute walnut kernels until fragrant.

   

5. 5 Saute black sesame seeds until fragrant.

   

6. 6 Prepare a tray, cover it with plastic wrap and apply a layer of sesame oil on it to prevent it from sticking to the plate.

   

7. 7 All preparations are ready. Start boiling donkey-hide gelatin. First, pour the remaining 200 ml of rice wine from soaking donkey-hide gelatin into the pot and bring to a boil. Then pour in the soaked donkey-hide gelatin and rock sugar and boil.

   

8. 8 Bring to a boil over medium heat, then turn to low heat and cook for 20 minutes until the glue gradually thickens.

   

9. 9 Add the chopped red dates and cook until the red dates swell and the glue becomes thick (the glue drips "in sheets" when you lift the shovel, commonly known as "hanging flags"). During this period, stir constantly to prevent sticking to the pot.

   

10. 10 Add the prepared wolfberry and stir evenly.

    

11. 11 Add walnut kernels and mix well.

    

12. 12 Finally, add black sesame seeds and stir evenly (remember that black sesame seeds must be added last, otherwise mixing will be very difficult).

    

13. 13 Just stir it into this state.

    

14. 14 Mix everything together and take it out of the pan immediately, spread it on a tray, put on disposable gloves, smooth the surface, and put it in a cool place.

    

15. 15 When completely cool, cut into thin slices with a sharp knife.

    

16. 16 Store in a crisper box, keep in the refrigerator, and eat as needed.