Shaobing

Overview

How to cook Shaobing at home

Tags

• baking
• flour
• pepper noodles
• warm water
• yeast
• black sesame
• peanut butter

Ingredients

Steps

1. 1 Add warm water and yeast into the flour, and knead with a bread machine until the surface is smooth

   

2. 2 Ferment in a warm place until doubled in size

   

3. 3 Use a rolling pin to roll into a rectangular shape

   

4. 4 Spread a layer of peanut butter on top (be careful to leave a gap on all sides except the bottom, otherwise the peanut butter will easily flow out)

   

5. 5 Roll up from the bottom

   

6. 6 Scroll all the way to the end

   

7. 7 Cut into large pieces

   

8. 8 Close the mouth and press tightly

   

9. 9 Dip some water on one side of the sesame cake, then sprinkle it with sesame seeds, and put it on the baking sheet to cook for 20 minutes

   

10. 10 Preheat the oven to 250 degrees, top and bottom heat to 250 degrees, bake for 8 minutes