Fluff Marshmallow Black Sesame Caramel Wafers

Overview

Ever since I bought a can of Fluff marshmallows, I want to add a little to everything I do. This pancake uses caramel-flavored marshmallows instead of white sugar. The aroma of sesame seeds is combined with the sweetness of marshmallows, plus the crunchy texture of biscuits. It’s very delicious! The method is also very simple. It does not require butter and eliminates the step of softening the butter. It can be regarded as a quick snack.

Tags

• baking
• afternoon tea
• students
• egg
• low gluten flour
• marshmallow
• black sesame

Ingredients

Steps

1. 1 Get the ingredients ready, as well as a piping bag and a round piping tip. Preheat the oven to 180 degrees.

   

2. 2 Add marshmallows to eggs.

   

3. 3 Beat the marshmallows and eggs with an electric mixer until thick.

   

4. 4 Sift in cake flour.

   

5. 5 Mix well

   

6. 6 Pour the evenly mixed batter into a piping bag, you can use a glass to assist.

   

7. 7 Spread evenly onto the macaron baking sheet. If you don’t have this kind of baking pan, you can also squeeze it into a regular baking pan, squeeze it into a round shape, and leave a gap

   

8. 8 Sprinkle with black sesame seeds. If you sprinkle too much, those with trypophobia should be careful 😜😜😜

   

9. 9 Place in the middle rack of the oven and bake at 180 degrees for 15 minutes. Just paint the bottom.

   

10. 10 Concave shape

    

11. 11 Simple and delicious

    

12. 12 Fragrant and crispy, Brown Bear also likes it 😜