Black sesame rice cake bread

Black sesame rice cake bread

Overview

Special mochi flour makes mochi bread so easy and simple. Adding black sesame seeds is more nutritious and tastes better.

Tags

Ingredients

Steps

  1. After the butter has softened at room temperature, mix all the main ingredients together evenly,

    Black sesame rice cake bread step 1

  2. Then add black sesame seeds and mix well,

    Black sesame rice cake bread step 2

  3. Just knead it into a ball

    Black sesame rice cake bread step 3

  4. Grease your hands with butter, take an appropriate amount of dough and roll it into a ball,

    Black sesame rice cake bread step 4

  5. Place in a non-stick baking pan,

    Black sesame rice cake bread step 5

  6. Preheat the oven, upper and lower heat, middle layer, 180 degrees, bake for about 30 minutes,

    Black sesame rice cake bread step 6

  7. It’s out.

    Black sesame rice cake bread step 7