Salt and pepper and sesame rice crispy rice
Overview
How to cook Salt and pepper and sesame rice crispy rice at home
Tags
Ingredients
Steps
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Ingredients: leftover rice, lard
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30g dry starch, black sesame seeds, salt and pepper
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Mix dry starch, black sesame seeds and salt and pepper into the rice.
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Knead into a ball vigorously.
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Next, place the kneaded rice ball on a silicone mat, roll it out, and use a mold to press out the shape.
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Then, put it into the oil pan and fry over medium-low heat until golden brown.