Umeboshi Pancake
Overview
During the National Day holiday, I was visiting an old street in Huzhou City and ate a prune vegetable pancake. It tasted good! Yesterday, my family made braised pork with dried plums and vegetables and there was some leftovers, so I thought of chopping it up and making pancakes to eat! I deliberately used two methods to make it!
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Ingredients
Steps
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Take a bowl and put Chinese powder, salad oil, salt, and sugar
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Dissolve the yeast with warm water and add it to the medium flour, then add an appropriate amount of water and mix it into a dough of moderate hardness
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Place the dough on a Youzhibao silicone mat and knead until smooth
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Then put it in a basin and put it in the oven to ferment at low temperature for 20 minutes
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Take it out, flatten and deflate, divide into eight equal parts, and let rest for 10 minutes
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Take a piece of dough, flatten it and roll it out, preferably thick in the middle and thin around the edges
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Prepared prunes, vegetables and minced meat, seasoned
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Spoon a spoonful of filling in the middle
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Wrap them up, one by one
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I used two methods to place 4 electric baking pans
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Fry the upper and lower layers for about 3 minutes, then turn off the switch when you see golden brown
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Brush 4 with egg wash and sprinkle with black sesame seeds
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Bake in the preheated oven at 180 degrees for 18-20 minutes
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types of Umeboshi Pancakes completed
