DIY Cute Rabbit – Matcha Cute Rabbit Cookies
Overview
Regarding this cookie, I have actually always wanted to make it. But because the matcha powder before was not strong enough, the effect was not very good. Last week I bought a pack of matcha powder with a better color online, and started making this biscuit. It was super cute. Maybe because I put more flour, the baking was a bit crumbly, so if you guys want to make this kind of biscuit, you have to add more flour~
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Ingredients
Steps
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Chop the butter and let it soften at room temperature
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Sift low-gluten flour
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Set aside for later use
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Beat the softened butter with chopsticks until smooth
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Add powdered sugar and beat until evenly mixed
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Add another egg yolk
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Beat until evenly mixed
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Finally add the sifted flour
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Mix evenly and form into a dough
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Divide the dough into two pieces, one larger and one smaller
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Take a small piece of dough and add matcha powder
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Knead until even
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Flatten the matcha dough and set aside
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Divide the larger dough into two small doughs and one large dough
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Take a large dough and roll it into a length of 10~15cm, flatten it slightly and make it into an oval
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Then roll the small dough into the same length, flatten it and shape it into a rectangular shape
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Cut a strip of matcha dough and shape into a flat rectangle
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Cut two more matcha balls and set aside
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First, place the flattened rectangular matcha dough on top of the large dough
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Then put the small dough on the left side of the tea dough
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Put the other one on the right
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Do the same with the remaining two strips of matcha dough, place them on the left and right sides
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Place the assembled dough on the flattened matcha dough
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Well wrapped
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Press it with oil paper and put it in the refrigerator for 15 minutes
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Cut into thick slices (the thickness depends on your preference)
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Add black sesame seeds for eyes and mouth, then bake in a heated oven at 180 degrees for 20 to 25 minutes, then take out and let cool
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I think it’s quite cute. It looks so cute
