Giant double black pepper pork burger(๑•̀ㅂ•́)و✧
Overview
From space, I saw that there was such a giant burger in foreign countries, and I really wanted to try it, so (๑•̀ㅂ•́)و✧………, since I am a single in the first year of high school…I am still not very skilled in making things, so please forgive me…
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Ingredients
Steps
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To mix the first half of the flour and stuff, I used my hands until the dough was shiny and elastic and did not stick to my hands. In fact, the longer you knead, the stronger it becomes (๑•̀ㅂ•́)و✧ (There is a bread machine that can be used instead of hand kneading, but I still like to knead by hand because it feels more chewy)
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Place the kneaded dough on a baking sheet and place it in the oven to rise until it doubles in size (๑•̀ㅂ•́)و✧ Remember to brush the baking sheet with oil (๑•̀ㅂ•́)و✧ otherwise the bread will stick...
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Sprinkle sesame seeds and coat the surface with a layer of cooking oil (๑•̀ㅂ•́)و✧Put it into the oven at 150℃, with the upper and lower settings, for about 25 minutes (pay more attention after 20 minutes, as there will be temperature differences in different ovens)
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While the bread is fermenting, you can chop the onion into pieces (goggles are for your eyes...)
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It looks easy to cut like this, just half it
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Stir it up, beat in two egg whites, then put it into the pan and cut it into two parts! Two servings! It’s ready to be fried
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shred cabbage
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Tomato slices
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From the middle piece
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Willful!
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Willful!
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End of willfulness!
