Oatmeal Cookies

Overview

How to cook Oatmeal Cookies at home

Tags

• baking
• cake flour
• instant oats
• unsalted butter
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Stir instant oats, low flour, white sugar, and black sesame seeds evenly with chopsticks

   

2. 2 Beat the eggs and add them. Melt the butter over water and add it. Mix well

   

3. 3 Mix evenly and knead into dough

   

4. 4 Use a rolling pin to roll it thin, the thinner the better, use a grinding tool to make it look like you like

   

5. 5 Bake at medium temperature at 110 degrees for 25 minutes (depend on your oven temperature, use whatever temperature you usually use to bake biscuits)

   

6. 6 Very crispy

   

7. 7 Finished product