Red bean cake

Red bean cake

Overview

There were only two pieces of hand pancakes left at home, and there were not many honey beans left, so I made this red bean cake with it. It tasted crispy and had the sweetness of red beans. It was a joy.

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Ingredients

Steps

  1. Take two hand cakes and set aside until soft.

    Red bean cake step 1

  2. The hand cake is rolled from the outside to the inside.

    Red bean cake step 2

  3. Cut into thirds.

    Red bean cake step 3

  4. Take a piece of dough and roll it into a ball.

    Red bean cake step 4

  5. Press the small portion into a cake shape, put red beans on it, and wrap it up along one side.

    Red bean cake step 5

  6. Make two cuts on the baking sheet with a knife, then brush with a layer of egg yolk liquid.

    Red bean cake step 6

  7. Sprinkle with black sesame seeds.

    Red bean cake step 7

  8. Preheat the oven in advance to 180 degrees and bake for 20 minutes.

    Red bean cake step 8

  9. Just load it into a plate.

    Red bean cake step 9

  10. Finished product picture.

    Red bean cake step 10