Black sesame filling

Overview

The Chinese New Year is coming soon, and I plan to make glutinous rice balls by myself. Although my family also bought glutinous rice balls, I still want to make them myself. The stuffing I bought didn’t taste as fragrant as before, so I made it myself. It’s real, simple and fragrant

Tags

• baking
• homemade ingredients
• children
• late night snack
• lantern festival
• butter
• honey
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Fry the sesame seeds

   

3. 3 Use a food processor to puree

   

4. 4 Stir in the butter. If it’s cold, you can heat it first to melt it

   

5. 5 Add sugar

   

6. 6 Add honey, it doesn’t matter if it crystallizes in cold weather

   

7. 7 Stir evenly, knead into a ball and put it in the refrigerator. It will be more convenient when making glutinous rice balls