Egg pancake

Overview

I have always liked eating various egg pancakes, they are convenient and delicious. In the past, I would often buy egg pancakes from roadside stalls, but I always felt that it was not very hygienic, so I decided to make it myself!

Tags

• staple food
• home cooking
• pregnant women
• maternity
• breakfast
• coriander
• egg
• flour
• garlic chili sauce
• oil
• sausage
• black sesame
• chopped green onion
• water

Ingredients

Steps

1. 1 Mix flour and water into a thin batter in a ratio of 1:2.

   

2. 2 Prepare other ingredients.

   

3. 3 Heat an electric pan, (a pan can also be used, the amount of batter should be smaller), put a little oil, evenly coat the surface of the pan, then pour the batter to evenly distribute it.

   

4. 4 When the batter is set, beat the eggs on top.

   

5. 5 Break the eggs with a wooden spatula.

   

6. 6 When the egg liquid has solidified, sprinkle black sesame seeds on top.

   

7. 7 Turn the egg pancake over.

   

8. 8 Spread an even layer of garlic chili sauce on top, add chopped green onion, minced coriander, and sausage.

   

9. 9 Roll up the egg pancake and place it on a plate, complete.

   

10. 10 The egg pancakes made by myself are large in quantity and full of ingredients, clean and hygienic. Delicious!