Super delicious golden cheese biscuits, hurry up and make them

Overview

When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• golden cheese powder
• low gluten flour
• whole egg liquid
• black sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter at room temperature, add powdered sugar and salt

   

2. 2 Using an electric mixer, beat the butter until it becomes fluffy and turns slightly white in color

   

3. 3 Add the egg liquid and stir evenly. The egg liquid needs to be added in batches. Wait until the butter and egg liquid are completely mixed each time before adding

   

4. 4 Sift the low-gluten flour and add it, then add the sesame seeds and golden cheese powder.

   

5. 5 Mix well with a spatula

   

6. 6 Put in the Xiaoji biscuit film and freeze in the refrigerator for 1 hour

   

7. 7 After freezing, take it out, cut it into 0.5cm thick pieces, put it in a baking pan, preheat the oven to 180 degrees, and bake on the middle rack for about 10 minutes. Pay attention to the coloring when baking. If you want to save it, you need to wait until the biscuits are completely cool before bagging and sealing

   

8. 8 Finished product