Colorful candies are not thrown away

Overview

I especially like to eat sweets. Every time I go to a dessert shop, I always eat until my stomach is full, my eyes are still full, and I can’t shake the sugar. My mouth is watering just thinking about it. I happened to have some ice skin left, and I immediately thought of the sugar...

Tags

• snacks
• common dishes
• appropriate amount of water
• cooked flour
• ginger brown sugar
• ice skin
• peanut oil
• white sugar
• black sesame
• crushed peanuts

Ingredients

Steps

1. 1 Put the peanuts in the microwave oven and heat them over high heat for two minutes. Take them out and stir them, then put them in the microwave oven and heat them for two minutes. Take them out and let them cool. Remove the skins and crush them into pieces. Take out 30 grams

   

2. 2 Mix well with black sesame seeds

   

3. 3 Add sugar, cake flour, peanut oil, a little water

   

4. 4 Roll into small balls

   

5. 5 The remaining snow skin from making snow skin mooncakes is 15 grams each

   

6. 6 Round

   

7. 7 Wrap it up and put some cake flour on your hands to prevent sticking

   

8. 8 Round

   

9. 9 Put brown sugar into a pot, pour water and bring to a simmer over low heat. Add glutinous rice balls. Heat for one minute, then take out and place on a plate. Be careful to stir to prevent sticking to the bottom

   

10. 10 Pour in the brown sugar juice and sprinkle with the remaining 10 grams of chopped peanuts

    

11. 11 It’s the Mid-Autumn Festival, have fun with everyone!